LUNCH

(SERVED WITH SALAD AND CRISPY SPRING ROLL)

• (L) SPICY BASIL$14.00

  Choice of meat with green bean, onion, basil, and hot chili sauce

• (L) CASHEW NUT$14.00

  Choice of meat with cashew, onion, bell pepper, and roasted chili

• (L) SPICY EGGPLANT$14.00

  Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

• (L) GARLIC GREEN BEAN$14.00

  Sautéed green bean with garlic sauce.

• (L) GARLIC & PEPPER$14.00

  Sautéed garlic & pepper sauce.

• (L) SWEET AND SOUR$14.00

  Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

• (L) VEGGIE DELIGHT$14.00

  Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

• (L) YELLOW CURRY$14.00

  Mild curry with potato and onion.

• (L) RED CURRY$14.00

  Blend of eight spices with bamboo shoot and Chinese eggplant.

• (L) GREEN CURRY$14.00

  Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil

• (L) PANANG CURRY$14.00

  Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves.